{"id":4303,"date":"2015-04-07T19:00:03","date_gmt":"2015-04-07T17:00:03","guid":{"rendered":"http:\/\/peggytalk.peggy-forum.at\/?p=4303"},"modified":"2015-04-07T19:00:03","modified_gmt":"2015-04-07T17:00:03","slug":"pikante-blaetterteigtoertchen","status":"publish","type":"post","link":"https:\/\/peggytalk.peggy-forum.at\/?p=4303","title":{"rendered":"Pikante Bl\u00e4tterteigt\u00f6rtchen"},"content":{"rendered":"<p><strong><span style=\"text-decoration: underline;\"><a href=\"http:\/\/peggytalk.peggy-forum.at\/wp-content\/uploads\/2015\/04\/blaetterteig-toertchen-mit-parmaschinken.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-thumbnail wp-image-4305\" src=\"http:\/\/peggytalk.peggy-forum.at\/wp-content\/uploads\/2015\/04\/blaetterteig-toertchen-mit-parmaschinken-150x150.jpg\" alt=\"blaetterteig-toertchen-mit-parmaschinken\" width=\"150\" height=\"150\" \/><\/a><\/span><\/strong>50 g Parmaschinken<br \/>\n125 g Mozzarella<br \/>\n6 Cocktailtomaten<br \/>\n1 kl Knoblauchzehe<br \/>\n1 EL Petersilie<br \/>\netwas Thymian<br \/>\n1 Ei<br \/>\n1 Pkt. Bl\u00e4tterteig aus dem K\u00fchlregal<\/p>\n<p>Ein Muffinblech ganz leicht einfetten und aus dem Bl\u00e4tterteig Kreise ausstechen (etwas gr\u00f6\u00dfer als die Muffinform)\u00a0und locker in die Vertiefungen legen.<\/p>\n<p>Alle Zutaten in kleine W\u00fcrfelchen schneiden (Tomaten ohne Kerne) und gut miteinander vermengen.<br \/>\nIn die F\u00f6rmchen f\u00fcllen (bis 1 cm unter den Rand)<br \/>\nIm Backofen, mittlere Leiste, bei 180 Grad\/Umluft, ca. 25 Minuten backen.<\/p>\n<p>Diese T\u00f6rtchen eignen sich hervorragend als Vorspeise, auf gemischten Salatbl\u00e4ttern serviert.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>50 g Parmaschinken 125 g Mozzarella 6 Cocktailtomaten 1 kl Knoblauchzehe 1 EL Petersilie etwas Thymian 1 Ei 1 Pkt. Bl\u00e4tterteig aus dem K\u00fchlregal Ein Muffinblech ganz leicht einfetten und aus dem Bl\u00e4tterteig Kreise ausstechen (etwas gr\u00f6\u00dfer als die Muffinform)\u00a0und locker in die Vertiefungen legen. Alle Zutaten in kleine W\u00fcrfelchen schneiden (Tomaten ohne Kerne) und gut miteinander vermengen. In die<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[214],"tags":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=\/wp\/v2\/posts\/4303"}],"collection":[{"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4303"}],"version-history":[{"count":1,"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=\/wp\/v2\/posts\/4303\/revisions"}],"predecessor-version":[{"id":4306,"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=\/wp\/v2\/posts\/4303\/revisions\/4306"}],"wp:attachment":[{"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/peggytalk.peggy-forum.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}